The Best Spinach Quiche Cups

Ingredients

• A little olive oil (for cooking the mushrooms)
• 1 (10 oz) package fresh spinach (I used the baby ones) — approximately 284 grams
• four eggs (if the yolks are pretty small I use 5 eggs)
• 1 cup shredded cheese of your preference (I use mozzarella or the Italian Blend)
• 1 (eight ouncesbundle) mini-bella mushrooms, chopped
• 1-2 Tbsp, heavy cream or 1/2-and-half (elective)
• Salt and Pepper, to flavor
• *Variation – If you don’t fancy mushrooms, attempt asparagus or bell peppers with the spinach. Also, add some onions to the combination. I add a few when I do not use mushrooms.

Procedure 

1. Preheat the oven to 375F or 190C.
2. Heat a bit oil in a large skillet. Saute the mushrooms until they're smooth, approximately five-6 minutes. Set Aside.
3. Place the spinach in a deep pan or within the skillet which you used for the mushrooms. Add a little water, 1/four cup ought to do it. Using medium warmness, prepare dinner the spinach just till wilted, approximately 3-4 mins. Use either your hand or a spatula to percent within the spinach. Drain the extra water really well (in particular if making a decision to use frozen spinach as a substitute).
4. In a big blending bowl, whisk the eggs till blended. Add the cooked mushrooms, spinach, cheeses and cream (if using) to the eggs. Mix nicely. Season to flavor.
5. Divide evenly many of the 12 muffin cups. The muffin tray changed into slightly larger than ordinary so I handiest crammed approximately 10 cups.
6. Bake for approximately 20-23 minutes, or until it’s well set and a tester/toothpick inserted within the center comes out smooth.
7. Leave in the pan for a couple of minutes or just till it’s cool sufficient to address. It become so easy to eliminate them from the pan! They almost pop-out!
8. Sprinkle with a bit greater cheese on top, if desired. Mark enjoys them with rice at the facet!
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Source : https://www.manilaspoon.com/2012/08/spinach-quiche-cups.html