Cheese Crackers ( Low Carb )

Ingredients

• 1 cup Almond Flour
• 2 oz.Cream Cheese
• 2 Cups Cheese of your preference (I used a Parmesan-Romano blend along with a few swiss and cheddar)
• ½ teaspoon sea salt
• 1 egg
• ½ teaspoon sea salt
• 1 teaspoon Rosemary (or a seasoning of your preference which include basil, chives, garlic, dill weed, spicy chili and so forth...)

Instructions

1. Mix all the cheeses (including the cream cheese) at the side of the almond flour in a microwave secure bowl and cook it for exactly one minute.
2. Immediately stir the elements until the almond flour and cheeses have blended fully. You want the cheese to be partially melted (see photo)
3. Allow this to cool for a couple of minutes because in case you put the egg in those elements too soon it will prepare dinner the egg.
4. Now upload the egg, sea salt and seasoning of your desire. I decided to break up a few clean rosemary I had reachable. You want to add approximately a teaspoon of your favorite seasoning until it's a highly spiced blend. I might upload best approximately a ½ teaspoon for highly spiced seasonings.
5. Mix it together till all the elements is absolutely combined. If you cheese has gotten too hard or it is too hard to combine, you may microwave your cheese for every other 20 seconds to get it tender again.
6. Now you will location the ball of dough on a big sheet of parchment paper. Then vicinity another sheet of parchment paper of identical size on top of the ball of dough.
7. You can use your fingers or a rolling pin to unfold the dough out into a skinny layer. It spread so easily that I used my hands to have more manage and keep the dough within the rectangular piece of parchment paper. Make sure the parchment paper is the equal length as your baking sheet.
8. Next use a pizza cutter to reduce the crackers into small squares as seen in the pics.
9. Bake those crackers on every side at 450 degrees for about 5 or 6 mins on every aspect. If the crackers are thin, you will prepare dinner them about five mins on every aspect however if the dough is thick, it is able to take 7 to nine mins to get the crispy cracker texture you are looking for. When you preserve the dough on the parchment paper it is truely clean to turn it over whilst it's warm after cooking it on the primary side. I ended up the usage of the pizza cutter again to define the traces at the turn aspect too. Feel loose to leave the crackers in there a chunk longer (however watch them intently) if you love a completely crispy texture.
10. Allow the crackers to chill for approximately five minutes and they are geared up to devour!

Source :https://www.isavea2z.com/low-carb-cheese-crackers-recipe-keto-friendly/