2 half to three tablespoons taco seasoning, homemade or store sold
2 cups chopped fresh tomatoes
1 cup guacamole, homemade or store bought
half cup salsa or enchilada sauce, selfmade or shop offered
Instructions
Cook meat in a skillet over medium warmth till browned, for about eight mins, stirring frequently.
Drain any fat and add taco seasoning, and 1/3 cup water. Cook for an additional three to 5 minutes, stirring regularly.
Arrange 4 plates and pinnacle with an excellent amount of tomatoes, lettuce, cheese, guacamole, and salsa. If preferred, upload a dollop of Greek yogurt or sour cream.
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