Fill a medium saucepan with water and produce to a boil. Aggressively season with salt. Blanch the broccoli in boiling water for about mins. Drain and finely chop the cooked broccoli. In a blending bowl, upload broccoli, scallions, garlic, cheddar, egg, and bread crumbs. Optional: Add hot sauce of choice. Mix nicely and kick back within the fridge for 15–20 mins.
Spray a nonstick baking sheet with nonstick spray. Shape the combination into tot shapes and unfold them frivolously on the sheet.
Bake for eight–nine minutes. Flip after which bake for an additional eight–9 minutes on the alternative facet until golden brown.
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