Keto Chicken Tenders ( Low Carb,Gluten Free )

Ingredients

• eight ounces chook breast tenderloins about 6 portions
• 1 huge egg
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup almond flour
• 1/four cup Heavy Whipping

Instructions

• For the coating- whisk egg and cream in a big bowl. Season with salt and pepper. Add chicken and permit take a seat for about 10 minutes.
• Add almond flour to a shallow dish or pan, season with salt & pepper.
• Coat both facets of fowl with flour.
• Fry in small batches until golden brown and inner temperature reaches 160º.
• Dip to your preferred keto pleasant sauce.

Source : https://howtothisandthat.com/keto-chicken-tenders/