Whole30 Spaghetti Squash with Pesto

INGREDIENTS

• 1 medium to large spaghetti squash
• 3 Roma tomatoes, seeded and diced
• ¼ cup Whole 30 Pesto (see recipe here)
• Extra virgin olive oil, optional

INSTRUCTIONS

1. Poke a few holes in the skin of the uncut spaghetti squash with a fork. Place entire uncut squash in the microwave and microwave for 8-10 minutes on high to get skin pliable enough to cut.
2. Use a dish towel to remove the squash to your cutting board and cut from end to end in half.
3. Remove and discard seeds.NEXT STEP